ENHYPEN’s Jungwon declares his love for Indian sweets Rasgulla and Gulab Jamun, fans celebrate

K-pop boy team ENHYPEN is acknowledged to be paunchy of foodies who gawk irregular tastes and experiences. Whereas touring and hopping around the enviornment to promote their track, the team’s individuals continuously gawk local cuisines to amplify their knowledge. Among them, member Jay, who is acknowledged to be right at cooking, had one other dessert possibility instructed to him by leader Jungwon. At some level of a newest livestream, the superstar shared how he enjoyed eating Rasgulla and went forward with attempting to search out its description and recipe, even explaining its fragrance to trap his teammate into making an attempt it.

Jungwon tries to affect Jay with the Rasgulla craze

Learning a commentary all over his livestream with Jay on the fan community platform Weverse, Jungwon started discussing various dishes alongside with his fans. Having previously instructed it, a fan spoke about making an attempt Rasgulla, to which the singer took to detailing its seems to the older member, who seemed unaware. Though he called it a ‘cheese ball’ made with milk at the muse, the ENHYPEN leader took his time to manufacture upright research. He figured that it became once an Indian dessert and even recited its process, including the sugar syrup that goes with it. Entranced by its rose scent, the superstar impressed folks to envision out it.

Including one other dessert to his list, Jungwon went on to particular his liking for Gulab Jamun —the brown-coloured candy made with flour and boasting a an identical syrup-dipping process to the outdated one. Within the past, an ENHYPEN member instructed it to Engenes and even shared that Indian curry became once one of his favourites to envision out. The desi fans of the singer hold since been celebrating his palate preference! Within the meantime, others started suggesting various Indian sweets and dishes for the K-pop idol to envision out next, including Rasmalai.